Extremely versatile pans - no kitchen should be without one! Used for sauteing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

• Heavy gauge hard-anodized construction is twice as hard as stainless steel and distributes heat evenly. Elegant windsor shapes look great and speed evaporation and sauce reductions

• A long-lasting, 3-layer nonstick interior is exceptionally durable. Food slides off effortlessly and cleanup is quick and easy. For added convenience, the griddle is oven safe to 400°F

• This saute feature a handle crafted of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable, and is double riveted for added strength

• A glass lid allows you to monitor the cooking progress without having to lift the lid which allows moisture and nutrients to escape

• Hassle-Free Replacement Warranty