KitchenAid,cookware,hard anodized cookware,stainless steel cookware,pots and pans,cooking,nonstick cookware,by KitchenAid

Preferred by serious cooks, hard-anodized aluminum withstands the high heat of searing and grilling. KitchenAid^® Hard-Anodized cookware goes beyond this. Each piece is expertly balanced with deep draw stainless steel lids and cast stainless steel handles, making it the best in its class.

Feature	Benefit
Even Heating Hard-Anodized Exterior	Excellent heat conductivity throughout the entire pan, not just across the bottom. Even cooking with no scorch marks or hot spots.
High Heat Hard-Anodized	Twice as hard as stainless steel. Uncoated hard-anodized exterior and interior is perfect for high-heat cooking such as searing, grilling and broiling.
Cast Stainless Steel Handles	Oven safe. Designed with ergonomic curve and rounded edges allow for natural wrist position and comfort. Multi-step polishing process delivers jewel-like luster.
Triple Riveted Handles	Rivets permanently attach handle to pan for maximum durability.
Deep "Draw" Lids	Designed to fit snugly for minimal rattling. Tops are highly polished.
Oven Cooking	Pans are safe to use in the oven at all cooking temperatures including broiling.
Pan Size/Capacity Stamped on Bottom	Eliminates guesswork when cooking.

Autograph^® is a registered trademark of DuPont.

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