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Stockpots Our stockpots are sold with a lid and have two short side handles. You’ll use a stockpot for slowly simmering of soups, stocks or beans as well as for boiling foods like pasta or shellfish. Some are shaped wide and shallow to work on the stovetop yet still fit in a smaller oven. Others are taller and narrower, taking up less room on the stovetop and ideal for large pots of pasta or shellfish. |