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Sauté Pans Our sauté pans come with a lid and have straight, deep sides. They have a long handle plus a side "helper" handle to make lifting a full pan easier. You'll use our saute pan for everything from sauteing to braising. The deep sides give lots of room so that you can sear meats and still have room for lots of other ingredients. A sauté pan’s wide bottom gives a large cooking surface for browning. The snug-fitting lid traps in moisture while cooking. |