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Sauciers A saucier has a long handle and is sold without a lid. It has slightly rounded sides for efficient stirring and whisking. The rounded sloped sides differentiate it from a traditional saucepan. Without corners, stirring and whisking are easier. The sloped sides also make a pan that is wider at the top than at the base. This encourages reduction of sauces through faster evaporation. A large saucier may also be used for stir-frying. The sloped sides, similar those of a salad bowl, allow for easy tossing of ingredients. |